Real food. Real people. That’s Scott’s approach. For more than 25 years, Scott’s been keeping his clients happy with his delicious images. His passion for food (ask him about his technique for smoking ribs) is matched only by the precision of light and appetite appeal in every shot.

 “You’ve got to tell a story with your image – whether it’s a product shot or still life,"  Scott tells his University photography students. “And you do that by creating the right light, choosing the right props. Texture, mood, highlights and shadows need to be considered along with great attention to detail while keeping the set spontaneous.