Francesco Tonelli is a food photographer, food stylist and an Italian Master Chef, certified by the Italian Culinary Federation. Throughout 25 years as a chef, patissier and food stylist in Europe, Canada and the United States, Francesco's work has been featured in La Cucina Italiana - Milano, Tuttocucina - Milano, by Mondadori, Rizzoli, Sansoni, Acanthus and BrownTrout Publishers and for corporate clients including Cargill, Coca-Cola, Guinness Bass Import Company and Rich-SeaPak Corporation.een featured in La Cucina Italiana - Milano, Tuttocucina - Milano, by Mondadori, Rizzoli, Sansoni, Acanthus and BrownTrout Publishers and for corporate clients including Cargill, Coca-Cola, Guinness Bass Import Company and Rich-SeaPak Corporation.